Like many of the coolest restaurants, this vegan bar and restaurant started out as a street food stall called Indie Veggie. It toured the UK and catered at festivals, fayres, private parties
The international plant-based cuisine draws on his Kenyan childhood: home-style food, cooked from family recipes. It’s also inspired by his travels across Asia and through South America to create a menu that has enthralled diners since it’s inception with a diverse mix of international
Our alcohol and treats are local too. For example, the craft beers are sourced from Stroud, the coffees are sourced from Stonehouse, the chocolate is sourced from Bristol.
Sandeep is an eco-conscious foody so it’s no surprise that Karibu embodies a positive eco-conscious ethos he encourages everyone to get behind. It showcases beautiful canvas designs from talented local artists who save our
“Karibu” is a Swahili word for Welcome and with enthusiastic staff who are eager to please, you’ll always feel welcome here.