Tub of aioli. Vegan mayonnaise, smoked ancho chillies, parsley and lime juice.
Mixture of cassava and polenta chips, spiced with tamarind sauce, house blend spice and chilli mayo
Two jeera spiced buns served with spicy potato and vegetable mash, topped with fried onions and served with a slice of lime.
Three vegetable samosas in chickpea and potato curry, topped with gram vermicelli, green peas, tamarind and coriander sauce.
4 pcs vegetable samosas made from onions, peas, peppers, sweetcorn, potatoes served with tangy coriander sauce.
Beetroot and chickpea burger patty, with avocado, tomato relish. Served with cassava chips and side salad. Gluten-free option available
Cajun spiced sweet potato burger drizzled with ancho chilli mayo, rocket salad, red pepper chilli chutney, avocado served with polenta chips
Spiced Mombasa (Kenya) style cassava chips, sprinkled with house spice and served with a slice of lime
Cauliflower Steak topped with Egyptian Dukkah seasoning, harissa hummus, marinated olives and cherry tomato vinaigrette. Contains: almonds, hazelnuts and sesame seeds.
Spinach corn cake served with pea puree, tartar sauce and pickled radish.
Roast vegetables in a wheat tortilla, topped with jalapeno relish and Ancho aioli. Served with side salad.
House spice polenta chips served with chilli mayo.
Creamy biscoff with coffee crunch.
Gooey chocolate-orange brownie. Served with chocolate orange sauce (ice-cream when seating in £5.90). Also gluten-free
Days cottage botted juice 250ml
Days Cottage Apple juice 750ml
Stroud Brewery Budding Pale ale 500ml 4.5% ABV
Stroud Brewery India Pale Ale 500ml 5.6%
Stroud Brewery Organic cherry stout 330ml 4.2% ABV
Stroud Brewery's amber session beer 500ml, 3.8%
Days Cottage Sparkling Cider 750ml 7.5% ABV
Days Cottage Farmhouse Perry 750ml 7.5% ABV
Severn sparkling cider from heritage fruits 500ml 5.8% ABV
Severn sparkling, delicate and crisp perry, 500ml, 5.4% ABV
Severn sparkling cider, 500ml, 5.8% ABV
Spain. 13% ABV
Portugal, 12.5% ABV
Italy. 12.5% ABV
France. 11.5% ABV
Lick Your Plate. A plant-based and gluten-free cookbook by Maria-Carin Gala. Healthy and delicious goodness!