Tub of aioli. Vegan mayonnaise, smoked ancho chillies, parsley and lime juice.
Mixture of cassava and polenta chips, spiced with tamarind sauce, house blend spice and chilli mayo
Two jeera spiced buns served with spicy potato and vegetable mash, topped with fried onions and served with a slice of lime.
Three vegetable samosas in chickpea and potato curry, topped with gram vermicelli, green peas, tamarind and coriander sauce.
4 pcs vegetable samosas made from onions, peas, peppers, sweetcorn, potatoes served with tangy coriander sauce.
Beetroot and chickpea burger patty, with avocado, tomato relish. Served with cassava chips and side salad. Gluten-free option available
Cajun spiced sweet potato burger drizzled with ancho chilli mayo, rocket salad, red pepper chilli chutney, avocado served with polenta chips
Spiced Mombasa (Kenya) style cassava chips, sprinkled with house spice and served with a slice of lime
Cauliflower Steak topped with Egyptian Dukkah seasoning, harissa hummus, marinated olives and cherry tomato vinaigrette. Contains: almonds, hazelnuts and sesame seeds.
Spinach corn cake served with pea puree, tartar sauce and pickled radish.
Roast vegetables in a wheat tortilla, topped with jalapeno relish and Ancho aioli. Served with side salad.
House spice polenta chips served with chilli mayo.
Creamy biscoff with coffee crunch.
Gooey chocolate-orange brownie. Served with chocolate orange sauce (ice-cream when seating in £5.90). Also gluten-free
FOOD ALLERGIES AND INTOLERANCES, PLEASE SPEAK TO OUR STAFF WHEN MAKING YOUR ORDER
A massive 50% discount to all NHS and social care front-line staff on all hot and ready meals every Thursday. There is no code to enter. Book in advance from 12 noon. Tel 01453 790 695. Please show your ID upon collection to redeem the discount.